Electric Deli Food Slicer with Adjustable Thickness for Home Use

Item Specifications: Model Number: 1A-FS201 Power: 180W Slicing Speed: 80-120 RPM

Blade Upgrade: Equipped with an upgraded 7.5" wide SUS420 stainless steel blade, our meat slicer effortlessly handles various food textures including frozen meat, cheese, raw meat, cooked meat, ham, and bread.

Durable Build: Constructed with a cast aluminum body and a 7.5-inch diameter chromium-plated steel blade, this commercial meat slicer ensures rust-proof, corrosion-proof, sharp cutting, and long-lasting sturdiness. The blade and security baffle are detachable for easy disassembly and cleaning.

Adjustable Thickness: Featuring a thickness adjustment knob with a range from 0-15mm (0 - 0.6 inches), the deli meat slicer is perfect for cutting hard bread slices without making the soft ones too thin. Suitable bread size dimensions are length less than 6.3 in/160 mm and width less than 5.9 in/150 mm. Customize the thickness easily for making burgers, sandwiches, cold cuts, fruit platters, and more.

Easy Cleaning: All parts of the slicer that come into contact with food are made with food-grade materials. The stainless steel tray can be wiped clean with a cloth, while the blades, food holder, and food pusher are removable for thorough cleaning and hygiene maintenance.

Stability and Safety: Designed with a raised food pusher and non-slip feet with protruding spikes, our frozen meat slicer ensures stable and secure meat slicing. The food pusher enhances safety during operation. For optimal performance, place the suction cup on relatively rough surfaces and promptly clean it if dirty to maintain suction capacity and non-slip performance.

Wide Range of Use: This slicer machine is versatile, suitable for cutting meat, cooked food, cheese, roast beef, turkey breast, bread, vegetables, fruits, and more. When handling frozen meat, let it thaw at room temperature for 15 minutes, while fresh meat should be cut after freezing. Hard cheese, bread, and vegetables can be cut directly, but soft foods should be frozen before slicing. Perfect for home or commercial use in kitchens, restaurants, butcher shops, canteens, and more.

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